Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.95
Related Products
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
